Who here loves nachos but find it too fattening and unhealthy?
Not to worry! At Chimara, we have a great alternative for you! :)
Perfect for the remaining days of summer, this recipe is called the Surfer Style Nachos using our signature snack, Tofu Chips Nude. They are protein rich, sesame-seeded tofu crisps.
Surfer Style Nachos
Serving Size: 2-3
Bag of Chimara Tofu Chips Nude
1 16 ounce can black beans
2 plum tomatoes, diced
1/2 cup corn (frozen is fine)
1 jar good salsa
1/4 head romaine lettuce, shredded
Shredded cheese of your choice (optional)
Greek yogurt (optional)
Preheat oven to 400 degrees F.
Place the beans in a food processor with 1/2 jar of the salsa. Combine just until thick and chunky.
Place Chimara Tofu Chips on a baking sheet. Add chunky black bean puree. Sprinkle corn (if you are using frozen corn, defrost it first), tomatoes, and remaining salsa on top. Add cheese if you like. Place in oven until the cheese melts.
Remove nachos from the oven. Add shredded romaine lettuce on top. Serve with dollops of Greek yogurt for added creaminess if desired. Yum!
The great thing about our chips is that you can also eat it with all kinds of dips!
Try it out with a healthy salsa
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a guacamole dip
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or spinach dip
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There are so many ways to give our tofu chips a kick! :)
Any suggestions on how else you can prepare a meal with our tofu chips?